Our expertise in processing vanilla, cocoa and coffee naturally prompted us to develop the expanded concept of gourmet notes, consolidating our identity as “experts in sweet brown extracts and flavors.”

Inspired by our wide range of classic flavors, our team of flavorists invites you to travel to the heart of traditional sweet or savory recipes with a wide range of brown notes, offering a palette of flavors to meet the demand of customers from around the world.

Our range of gourmet brown notes is divided into five main families:

GOURMET: (Bakery, Pastry, Confectionary)-Crème brulee, tiramisu, apple pie, panettone, black forest, nougat, cotton candy, fudge, gingerbread, speculoos, brownie, match, earl grey, honey, maple, chai and more.

CARAMEL: Caramel, sweet caramel, toffee, butterscotch dulce de leche, roasted caramel

NUTS: Almonds, hazelnuts, pistachio, chestnut, coconut, pecan, walnut and pine nut.

DAIRY: Cream, milk, condensed milk, butter, yoghurt, and panna cotta.

ALCOHOL: Irish Crème, rum, brandy, marsala, amaretto, vodka, whisky, tequila and numerous cocktails.