The dairy range offers an assortment of aromatic characteristics (fresh, creamy, fatty, cooked profile, etc.) and can be used to strengthen dairy notes, bring body to the mouthfeel, or a completely unique signature taste to your products. These flavors offer lactose-free or vegan alternatives to your applications.
Using butter can be problematic due to its non-vegan composition, limited shelf-life, and cost. We have developed a range of natural flavors to imitate the taste of butter. As butter is deeply rooted in local flavors, we have studied butter from around the world, to offer a profile adapted to each culture.