OUR SAVOIR-FAIRE

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These key areas of expertise are the driving force behind our success.

A TASTE FOR INNOVATION

Armed with this passion, PROVA invites you to journey deep into the heart of our flavors to explore our unique expertise.

USING THE PUREST QUALITY RAW MATERIALS
PROVA draws from the best that nature has to offer.

UNIQUE EXTRACTION TECHNIQUES
In order to extract the essence from our raw materials, PROVA extracts and flavors are created specifically for the application they are intended for.

SPECIAL FLAVOR CREATIONS
Open to technological innovations and to the world’s differing cultures, our flavorists create and develop flavors recognized for their authenticity. Olfactory and taste nuances blend harmoniously to tell a new tale with every new flavor we create.

SOURCING EXCELLENCE

PROVA’s expertise is evidenced first and foremost in the superiority of our sourcing. Only a thorough knowledge of the growing area and a relationship of trust with our producers can guarantee optimal product quality. Together with an ongoing commitment to identify and secure the very finest raw materials, PROVA has an in-depth knowledge of our producers with whom we have forged solid partnerships for over 75 years.

Our huge demand for vanilla makes PROVA one of the world’s largest importers of vanilla beans and makes a major contribution to the quality assurance and competitiveness that PROVA offers our customers.

EXTRACTION

Technology that enhances flavor
In order to optimally extract the maximum essence from our raw materials, PROVA devised extraction techniques ideally suited to our customers’ specific applications. It is this unique technological diversity that constitutes PROVA’s strength and sets it apart from the competition.

PROVA is the among the largest vanilla extracting companies in the world, ensuring a leading position in its specialist areas.

FLAVOR CREATION

More than mere flavors. Brand new creations.
A flavor is a mixture of compounds, extracts, and essences that create specific tastes and aromas when blended together. PROVA’s flavor experts find the best balance between the flavoring substances to deliver optimum performance of the flavor.

A creative palette driven by expertise.
There are a myriad of flavors, each with inherent nuances that make taste a game of infinite combinations.

We use our expertise in sensory, raw material sourcing, creativity and curiosity to continue to create new flavors and expand our product portfolio. Olfactory and taste nuances blend harmoniously to tell a new tale every single time.

Food scientists — all sensory experts — work together to tempt our tastebuds.

READ THEIR STORIES

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They are responsible for extracting vanilla, responsible for sensory evaluations , laboratory manager, flavorist or pastry chef at PROVA. These experts weigh in on some unique flavor topics.

Pam deVries
General Manager, Prova North America

Anne Vlahos
VP, Sales

Camille Fox
Senior Flavorist

Fabienne Clement
Flavor Creation Lab Manager