PROVA, THE WORLD’S EXPERT IN VANILLA EXTRACTION
Celebrating 75 years of innovation in vanilla, PROVA leads the way in extracts and flavors. Vanilla is our specialty and we continue to grow our portfolio of products to address market needs. PROVA is a market leader in vanilla extraction.
THE SCIENCE AND HISTORY OF VANILLA
Inspired by a long tradition of myth and legend, vanilla is a complex “queen of spices,” believed to evoke passion. It is the second-most expensive spice, after saffron. As we like to say, “Vanilla makes everything taste better!” Vanilla remains the most popular and sought-after spice on the five continents.
Our vanilla beans are sourced mainly from Madagascar, the world’s number one producer of the best Bourbon quality vanilla. We also source from other regions, including Comoros, Uganda, Indonesia, Papua New Guinea, and Tahiti. More about the source of our vanilla beans
FEATURES OF OUR VANILLA EXTRACTS
We extract the authentic taste of vanilla, available in:
OIL-SOLUBLE & HEAT STABLE-
Suitable for chocolate, beverage, bakery, and confectionery.
DAIRY AND ALT-DAIRY SOLUBLE-
Suitable for traditional dairy ice cream and dairy products as well as the growing plant-based market.
Suitable for all forms of beverages, bakery and, confectionery products.
VANILLA FLAVOR PORTFOLIO
PROVANIL is PROVA’s replacement solution for vanillin and ethyl vanillin, now available in the US as “natural flavor.” Thanks to a unique coating technology with a vanilla oleoresin, the PROVANIL range is especially designed for all applications rich in fat, or exposure to high temperatures during the production process.
POWDERED VANILLA & GROUND VANILLA BEANS
PROVA’S VANILLA POWDER:
PROVA’s vanilla powder is made from pure vanilla pods, very finely diced. Offered in two versions: vanilla seeds and ground vanilla beans.